Garlic Roasted Potatoes

Vegetable

Prep Time: 10 minutes Cook Time: 30 minutes Servings: Servings 4 people Source:

Ingredients

1 lb baby potatoes, washed and rinsed

2 tablespoons salted butter, melted

2 tablespoons olive oil

4 cloves garlic, minced

1 pinch salt

1 pinch cayenne pepper

3 dashes ground black pepper

1 tablespoon chopped parsley, for garnishing

Directions

Preheat the oven to 425F.

Place each potato on a wooden spoon and cut horizontal slits on the potatoes.

In a small bowl, combine the butter, olive oil, garlic, salt, cayenne pepper and black pepper together. Stir to combine well.

Toss the potatoes with the garlic mixture, coat well. Make sure the garlic mixture gets inside the slits of the potatoes.

Transfer the potatoes to a roasting pan, then roast them for 15 minutes. Turn them over and baste with the garlic oil.Roast for another 15-20 minutes.

Remove from heat, garnish with parsley and serve immediately.

Notes

You can use regular yellow potatoes or red potatoes to make this recipe. You can also combine both of them together, like my recipe above.

Nutrition

Calories 206 kcal
Saturated Fat 5g
Cholesterol 15mg
Sodium 68mg
Potassium 499mg
Carbohydrates 21g
Fiber 3g
Protein 3g
Calcium 22mg
Iron 1.1mg